Thoughts and feedback are greatly appreciated as always. I have seen a bunch of the pavoni's on ebay and most are selling in the 300-400 range for the 6 cup versions. I have been considering adding a lever to my collection and have read up on these and understand they are rebranded reskinned version of the La Pavoni with the nice addition of the tin man hat. I have the opportunity to pick up one of these and was wondering if $475 for one that is in very good (close to new) condition is a fair price. Reproduction in any form without permission is prohibited. 2.0) model characterized by the power cord embedded in the base model dedicated to founder of Gaggia (contributed by Marcio Carneiro) Factory G105 model analogous to La Pavoni Romantica model analogous to La Pavoni Gran romantica 1954 v.2.0 commercial machine for bars, offices, small communities Links © 2008-2018 Francesco Ceccarelli. 1.1) next model with logo modified - black bakelite - 220 volt version Monaco model produced in the Principality of Monaco (v. 1.0) model with two lever and open boiler - brown bakelite - 220-280 volt Gilda '54 (v. Raleigh (Nc), United States.ġ.1) there are small differences compared to the previous model, as the label on the right and the sub-base metal, 260 V (contributed by Ezia D'Aversa) (v.

For the american market we have the model (analogous to Pavoni Romantica) and the model (analogous to Pavoni Gran Romantica), made for Gaggia by La Pavoni. Alongside the production of bar machines, the Gaggia begins the production of models for household: the first model is named (1952) with Lever and boiler closed, followed by the model (1954), with two arms and boiler open.The Gilda first model was produced also in version We have to wait until today to have the new lever model, named in honor of the founder, with tank removeable, unlucky machine produced only for few years. Is the year 1947 and with this invention Achille Gaggia determines the beginning of the worldwide success of the coffee and of his espresso machines. To him we owe the idea of avoiding the steam in the production of coffee, through the use of a spring which combined with a piston to lever ensures sufficient pressure to push the water through the coffee for a small enough time to allow the extraction of a espresso coffe. Gaggia Gaggia by Francesco The GAGGIA was founded in 1948 by Giovanni Achille Gaggia, a bartender born in Milan in 1895 and that in the bar where works devotes all its energies to improving the quality of coffee produced.

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